The Big Cheese

The Big Cheese is a challenging 15-mile fell race set in the scenic Mendips, featuring over 2000 feet of elevation gain. The course is fully marked and marshalled, ensuring participants can navigate easily. Runners can enjoy refreshments, including tea and homemade cakes, at the finish line.

The event includes facilities such as baggage storage, changing areas, and toilets. Water stations will be available along the route, and participants are encouraged to wear appropriate footwear due to potentially muddy conditions. Registration opens on April 6, 2025, with a total of 350 places available for this exciting race. Visit the organization's website for the most recent information.